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indEXagriculture that looks to the future 6africaAfrica’s Two Futures 12 The Thousands Uses of leaves 16 African Milks: a world of Biodiversity 20 Salt from Cape to Cairo 26 Magical Granules that nourish the world 30Give Youth a say 34americasBee Biodiverse! 40 The Bounty of the Estuaries 44 The Caatinga’s Treasure 47 From Andean Fields to Tables of the world 50 Survival Strategies for Small-Scale Producers 54 America’s Meat odyssey 56 Cause to Come Back 60indigenous foods 62asia and oceaniaThe Gold of the khasi 68 Treasures from the Bush 71 Every Grain is Sky, Soil and Sweat 74 The Magic of Fermentation 76 women who Feed the Planet 79 A Grain revival 82food and spirituality 84europeoil: Product, landscape, health 90 Proud to Be a Peasant 94 Cuisine Under the influence of rembrandt 100 Captains Courageous 104 Traditional and innovative Breeding 107 Fertile Ground For new Growth 110 on the Plate, not in the Trash 113 The lettuce revolution 116 The Bread of life 119appendixBuilding networks 124 Protecting Biodiversity 126 Slow Food in Africa 128 Topics we Care About 130 Facts and Figures 132 organization 133