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organizationCarlo Petrinivice-preSidentSEdward Mukiibi Alice Watersinternational council*italyFranco Archidiacono Massimo Bernacchini Daniele Buttignol Ludovico Roccatello Daniela RubinogermanyGisela Bautz Rupert Ebner Lotte HeerschopSwitzerlandAndrea Ries Josef Helg Josef ZisyadisnetherlandSJack Stroeken Paul KoopmansukCaroline BennettSpainAlberto López De IpiñaauStriaPhilipp BraunfranceMélanie FauconnierturkeyDefne KoryürekSwedenGert Anderssonnordic countrieSKatrine KlinkeneaStern europe/ caucaSian countrieS Nataliya Gordetskacentral-eaStern europeJacek SzklarekbalkanSDessislava DimitrovauSaCharity Kenyon Nazli Parvizi Joel Smith Matt JonescanadaSinclair Philipnorth africa and middle eaSt Sara El SayedeaStern africaJohn Kariuki MwangiweStern africaAbdon MangaSouthern africaHerschelle MilfordkenyaSamuel Karanja Muhunyunorth africaLhoussaine El Rhaffarimexicoand central america Alfonso Rocha RoblescaribbeanMadelaine Vázquez Gálvezandean areaSabrina ChávezbrazilGeorges SchnyderSouthern coneMaría Irene CardosojapanMasayoshi IshidaindiaPhrang Royfar eaStHelianti HilmanSouth koreaByungsoo KimauStraliaAmorelle DempsterSlow food foundationfor biodiverSity Serena MilanouniverSityof gaStronomic ScienceSPiercarlo Grimaldi* All the members of the Execu- tive Committee are also mem- bers of the International Council. The members of the International Council were elected in 2012 dur- ing the 6th Slow Food International Congress and will remain in office until the 7th Congress in 2016.The international Slow Food association is coordinated by an International Council and steered by an Executive Committee. All appointments are held for a four-year term of office. The main headquarters of Slow Food International are in the town of Bra in Piedmont, Italy. In some countries activities are run by national associations, which answer to the Executive Committee.executive committee preSidentinternational SecretaryPaolo Di CrocememberSRoberto Burdese Richard McCarthy Ursula Hudson Joris Lohman141